Potato / Aloo Bonda

Ingredients
Boiled Potatoes - 4
Onion -1
Green Chillies - 3
Ginger - 1" piece
Coriander leaves - few
Salt
Oil

Ingredients for Batter
Besan Flour / Chickpea flour - 1 cup
Asafoetida pinch
Salt
Oil for deep frying

Method

• Boil and mash the potatoes coarsely.

• Chop onion, green chillies and ginger very finely and keep aside.

• Heat 2 tsp of oil in a frying pan, add mustard seeds and allow it to splutter.

• Add onions, green chillies, ginger and fry for few Min's till it turn golden brown and then add salt to it and mix well.

• Now add mashed potatoes to it and mix well. Finally add chopped coriander leaves to it.
  

• Allow the potato mixture to cool down and then make round balls.

• Mix all the ingredients for batter with water to form a hick and smooth paste and keep aside.

• Heat oil in a wok for deep frying.

• Dip each of the potato balls in the batter and deep fry until golden brown in color.

• Drain on paper and serve it with chutney / tomato ketchup.